ENTREES
| |
| Soup of the Day Please ask your waiter. | P.O.A
|
| Garlic Pizza Bread With extra virgin olive oil. | $7.50 |
| Bruscheta Toasted Turkish bread, tomato, basil and melted mozzarella cheese. | $8.50 |
| Calamari Rings Crumbed and deep fried with sweet chilli sauce. | $8.50 |
| Scallops Panfried in garlic & lemon sauce topped with fresh basil. | $11.50 |
| Bread and Dips Toasted home made bread with house dips. | $12.50 |
| Prawns Grilled with garlic herbs, served with aioli. | $13.50 |
| Mezze Platter With dolma, artichokes, green kalamata olives, sundried tomato, roasted capsicum, feta cheese, turkish bread and extra vigin olive oil. | $21.50
|
| Cold Meat Platter Parma ham, lamb, salami, proscuitto, smoked chicken, feta cheese, turkish bread and tomato relish. | $24.50 |
| | |
| | |
| PASTAS | |
Spaghetti Meatballs Italian style meatballs in tomato verde sauce and parmessan cheese.
| $19.50
|
Penne Carbonara Panfried streaky bacon with garlic in a creamy sauce and egg yolk
topped with parmessan cheese.
| $19.50
|
Lasagne Beef bolognese immersed in thin pasta sheets with bechamel and mozzarella.
| $20.50
|
Brooklyn Girls Penne Arabiata Panfried crumbed chicken breast cutlets with diced tomato, garlic and fresh basil sauce topped with parmesson cheese.
| $21.50
|
Invito Fettucine Smoked chicken, onion, capsicum, and mushroom in a creamy tomato sauce with parmesson cheese.
| $21.50
|
Chilli Penne Pasta Panfried prawns and scallops with pinenuts, spinach in a sweet chilli soy sauce topped with fresh basil and parmessan cheese.
| $22.50
|
| | |
| | |
| PIZZAS | |
Margherita with fresh basil.
| $18.50 |
Salmon Carpacio with spinach, red onion and feta cheese.
| $21.00
|
Lamb with feta, fresh rocket and extra virgin olive oil.
| $21.00 |
Tandoori Chicken mango chutney, red onion, cashew nuts & banana.
| $21.50 |
| Greek roasted seasonal vegetables & feta cheese. | $21.50 |
| Lahmajun traditional Turkish pizza with tomato, onion, parsley. | $21.50
|
Meatlovers smoked chicken, lamb, bacon, salami & jalepeno peppers.
| $21.50
|
| | |
| | |
SALADS | |
Caesar Salad With cos lettuce, streaky bacon, herb croutons, parmessan cheese, poached eggs and anchovy mayo.
| $17.50
|
Add chicken $5.00 | |
Broccoli Chicken Salad Grilled chicken breast strips, fresh mint, red onion and lemon dressing.
| $19.50
|
Grilled Lamb Salad Marinated in herbs, served with greek salad, tomato, cos lettuce, red onion, cucumber, olives, feta cheese and mint sauce on the side.
| $19.50
|
| | |
| | |
MAINS
| |
Vegetable Risotto Panfried eggplant, courgette, onion, capsicum and mushroom in a tomato sauce served with parmessan and fried sage.
| $16.50
|
Add chicken $5.00 | |
Add smoked salmon $5.00 | |
Chicken Livers Panfried with bacon, onion and mushroom in a creamy sweet chilli and soy sauce served with toasted home made bread.
| $18.50
|
Chicken Crepes With creamy mushrooms, onion, tomato & grilled mozzarella
| $23.50
|
Chicken Breast Grilled with seeded mustard, baby spinach & lemon.
| $27.50
|
T. Bone Steak Grilled with garlic and herbs, served in a hot plate with green salad, fries and seeded mustard.
| $27.50
|
Chicken Frangelico Panfried chicken breast in a creamy sauce with cashew nuts served with steamed seasonal vegetable and potato gratin.
| $28.50 |
| Salmon Fillet Baked in an oven, served with steamed asparagus, roasted cherry tomatoes and lemon veges. | $29.50
|
Eye Fillet Cooked to your preference with bearnaise or mushroom sauce, served with potato gratin.
| $32.50
|
Spring Lamb Rack With rosemary baked potato, feta cheese and green beans with mint sauce.
| $32.50
|
Seafood Platter Mussels, prawns, scallops, crumbed calamari, smoked salmon, mesclun salad & dipping sauces.
| |
| | |
Green Salad $6.50. Side Veges $6.50. Side Fries $7.00.
| |
| | |
| | |
DESERTS
| |
Ice Cream Ask your waiter for avours and topping.
| $7.50
|
| Chocolate Mud Cake Served warm with chocolate sauce & vanilla ice cream. | $10.50
|
| Cheese Cake Ask your waiter for today’s avour. Served with cream. | $10.50
|
Rhubarb & Apple Crumble Served hot with vanilla ice cream.
| $11.50
|
| Tiramisu Layers of coffee sponge, cream & chocolate. | $11.50
|
| Creme Brulee A french classic. Vanilla & caramelised brown sugar. | $9.50
|
Chocolate Fondue With fresh fruits and melted dark chocolate. For 2
| $23.00
|
